*Some minor changes to the program may occur due to the availability of participants.
Panel 3. Design Education's Responsibility with Sustainability
- Adrián Solca. Director of Customer Experience at Xpertal for FEMSA. Mexico.
- Cinta Vergés. Training Assistant at Torresburiel Estudio. Spain.
- Rodrigo Ramírez. Director of the Design School at the Catholic University of Chile. Chile.
- Nataly Restrepo. Food Design Strategist, Professor, and Cofounder at Kraut Food Innovation Studio. Mexico/Colombia.
- Ana María Nieto. Director of Implementation and Territory at Quipu Market. Colombia.